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Sirloin Steak

Sirloin Steak

Cut from our Scottish beef that has been dry-aged on the bone for 21 - 28 days for a fuller flavour

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Product description

INFORMATION
Sirloin steak is a classic cut and has long been a firm favourite with many. The light marbling of fat throughout helps to keep it succulent during cooking, and the characteristic strip of fat along one side makes it very easy to eat. This part of the cow works slightly harder, meaning it’s full of flavour but not quite as tender as fillet or ribeye, but thanks to the process of dry-aging the meat on the bone for 21 – 28 days before the steak is cut from our excellent Scottish beef, it is more tender than usual and certainly delivers on flavour.

 

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Delivery information

All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.