A fattier cut, this is best slowly roasted at a lower temperature for flavoursome, succulent meat, almost falling off the bone
A hard-working part of the lamb, this cut does need longer, slower cooking to become lovely and tender, but it’s full of flavour. Great for a Sunday roast, just don’t forget the mint sauce!
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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