An ideal cut for longer, slower cooking, giving tender and flavoursome results
The feather blade is cut from the chuck (which is around the shoulder area of the cow) by our team of highly skilled butchers. Coming from a harder-working muscle means that the feather blade is a full-flavoured beef cut, ideally suited to dishes that require longer cooking such as Daube de Boeuf or Braised Feather Blade Beef
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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