Great for pot roasts, low and slow BBQ cooking, smoking or for making your own salt beef
Serves 5 - 6
Cut by our highly skilled butchers from just below the shoulder and along the chest, brisket is a fairly firm and relatively inexpensive beef cut that’s suited to longer, slower cooking methods such as pot roasting to achieve tender and tasty results - great for Sunday lunch as an alternative to a traditionally roasted beef joint. Why not try Jamie Oliver's recipe for Beef Brisket with Red Wine and Shallots
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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