Lean and incredibly tender, this is a delicious and highly prized cut taken from the head of the fillet.
Serves 2 - 3 as a roasting joint, or can serve up to 5 or 6 as Beef Wellington.
Chateaubriand was originally a dish created in the 19th century, but nowadays the name is more commonly associated with this highly prized beef cut, also known as Fillet Head. Lean, flavoursome and incredibly tender, this is a perfect roasting joint for two. For optimum enjoyment, this is best cooked no more than medium-rare. This is also great for Beef Wellington, and thanks to the addition of the pastry it will serve a few more people when prepared this way.
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.