Also known as skirt steak, this highly flavoured flat cut has a loose texture, and is best cooked very quickly over a high heat and served rare (or the rare side of medium-rare)
Bavette steak is a flat cut that’s loosely textured and full of flavour. It eats really well, providing it is cooked and rested properly. For optimum results, it is best cooked quickly over a high heat and served rare. It is also a great cut for stir frying – just cut into strips (across the grain) prior to cooking.
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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