Dry-aged for 21 - 28 days, and cut from the short loin of our Scottish beef, with fillet on one side of the bone and sirloin on the other, this is a real carnivore's dream
For our T-Bone steaks, our prime Scottish beef is dry-aged on the bone for 21 – 28 days, then carefully cut by our highly trained butchers. The T- Bone is a very generously sized steak, with a tender piece of fillet on one side of the bone, and a tasty, flavoursome piece of sirloin on the other. For optimum eating, and to ensure the fillet does not get overcooked, it’s best cooked to medium-rare so it remains pink and succulent. Just add some home-cooked chips and enjoy this real meaty treat!
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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