Slices of lamb neck on the bone, great for long, slow cooking; superb tasting meat that just falls off the bone
As the name suggests, stewing lamb is a great cut for casseroles and stews such as Slow-Cooked Irish Stew, as the meat does need longer, slower cooking to achieve tender, delicious results. An economical but tasty cut - the bones and fat add to the flavour.
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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