Taken from both sides of the loin, boned and rolled, this is wonderfully tender and tasty, and very easy to carve
The saddle of lamb really is a lovely roasting joint, and makes a great centrepiece for a celebratory feast or Sunday roast. With tender, succulent and flavoursome loin meat, this boneless cut is easy to carve and a joy to eat.
Great roasted as it is or in a dish such as Saddle of Lamb Stuffed with Ratatouille
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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