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Full of flavour and ideal for braising, these become meltingly tender when slow cooked
Product descriptionWith their deep, rich, flavoursome meat, pigs cheeks (or pork cheeks as they are also known) are a firm favourite with many chefs. They become incredibly tender after long, slow cooking and are ideal for braising in red wine or ale to make a hearty, warming dish, or why not try Spanish inspired Sherry-Braised Pork Cheeks
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Delivery informationAll our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
