Slices of lean and tender pork, cut from the loin - perfect for a quick but elegant dish
Cut from the tenderloin, also known as the fillet, by our highly skilled butchers, the pork medallion is tender and lean, with a less pronounced flavour than some other pork cuts. They are quick to cook, making them the ideal choice for a speedy meal.
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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