A traditional bone-in cut for slow roasting; full of flavour
As one of the fattier cuts of pork, the belly is perfect for slow roasting at a lower temperature, giving flavourful, succulent, melt in the mouth results. Ideal for marinating prior to cooking, belly of pork goes particularly well with Asian flavours.
Great for a dish such as Sticky Slow-Roast Belly of Pork
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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