A lean and tender roasting joint with plenty of crackling. The layer of fat under the skin helps keep the meat juicy and succulent as it roasts. A great, easy to carve roast
A leaner cut than some other pork joints, the boned pork leg is a popular roasting joint as it’s easy to carve and has a good layer of fat on top, which not only helps baste the meat during cooking, it also results in fantastic crackling. Great for your family Sunday roast.
For an alternative to a traditional Sunday roast, why not try Almond & Herb Stuffed Leg of Pork with Confit Potatoes, Apples and Madeira
All our deliveries are transported in one of our own refrigerated vans, so there will need to be someone available to accept the delivery in person. The drivers are all experienced delivery drivers who work to strict regulations in order to make sure your meat delivery arrives with you safely. You may rest assured we have taken great care to ensure your goods arrive in perfect condition. Most of your meat will be vacuum packed in a food-safe polythene pouch before being carefully placed in one of our bags.
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